Institute of Human Nutrition certification program teaches health professionals about nutrition and how to start conversations with their patients about eating right.
Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, according to a study led by CUMC scientists.
Study compares robot-assisted surgery with conventional laparoscopic surgery for benign gynecologic conditions.
Columbia University will award the 2014 Louisa Gross Horwitz Prize to James P. Allison, PhD, of the University of Texas MD Anderson Cancer Center.
Dr. Hart’s book is titled “High Price: A Neuroscientist’s Journey of Self-Discovery That Challenges Everything You Know About Drugs and Society.”
CUMC experts in infectious disease and public health are keeping the public informed about the outbreak and the potential of the virus to spread.
College of Dental Medicine assistant professor George Jenkins, one of The Three Doctors, speaks in Michigan as part of an initiative funded by Derek Jeter of the New York Yankees.
A TV drama set in a downtown hospital at the turn of the 20th century gets help from Columbia’s Archives & Special Collections—and finds inspiration in P&S surgeon William Halsted.
Inspired by the care he received at the Naomi Berrie Diabetes Center, Eli Bunzel is a dedicated fundraiser and aspiring physician.
Columbia University Medical Center prepares to welcome more than 1,100 students who will pursue degrees in dentistry, medicine, nursing, public health, and biomedical sciences.
Life science investment firm focuses on supporting emerging biotechnology research.
CUMC hosted 177 students this year in summer programs designed to expose minorities to opportunities in medical, scientific, and public health careers.
Columbia experts worked together to offer an innovative option to a pregnant woman needing radiation therapy for a fast-growing brain tumor.