The newest class of the Institute of Medicine includes Columbia University Medical Center faculty members who are leaders in genetics, neuroscience, and biomedical engineering.
Several CUMC researchers received grants from the NIH’s new BRAIN Initiative, a 12-year research program launched last year by President Obama.
Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, according to a study led by CUMC scientists.
Rat population of New York City carries variety of disease-causing microbes.
New research agreement supports Domenico Accili’s studies of the mechanisms of generation of gut endocrine cells.
Columbia surgeons use a 3-D printed model of a patient’s heart to guide complex surgery to fix the infant’s congenital defects.
The Oct. 29 CUMC Health Care Forum, “Achieving Global Health Equity: Strategies, Challenges and Champions,” features a panel discussion.
October 13–19 is OCD Awareness Week.
A puzzling form of kidney disease—IgA nephropathy—appears to spring from the intestine, says study by CUMC researchers.
Part of effort to reduce the burden of neuropsychiatric disorders on health around the globe.
Using an innovative algorithm, CUMC researchers have found that loss of a gene called KLHL9 is the driving force behind the most aggressive form of glioblastoma, the most common form of brain cancer.
As part of their public health nutrition class, students in the Institute of Human Nutrition helped assess the effectiveness of City Harvest’s Mobile Markets.