A new study suggests how nutrients found in brain-healthy foods can reduce inflammation and lower Alzheimer’s risk.
Columbia's 2013 Horwitz winners: Edvard Moser, May-Britt Moser & John O’Keefe for findings that could lead to new Alzheimer's treatments.
A Columbia-led research team has clinically validated a new method for predicting time to nursing home residence or death for patients with Alzheimer’s.
A study has uncovered 11 new genes that increase the chance of developing Alzheimer’s disease and provide new clues to ways to fighting it.
Deficiency of a protein in the hippocampus is a major cause of age-related memory loss, and this form of memory loss is reversible, according to Columbia researchers.
Key molecular pathways that lead to Alzheimer's identified—a new approach to Alzheimer’s research; several potential drug targets highlighted.