A new study suggests how nutrients found in brain-healthy foods can reduce inflammation and lower Alzheimer’s risk.
Ottavio Arancio, MD, PhD, of CUMC's Taub Institute, coauthored a paper on a compound that prevents memory loss in a mouse model of Alzheimer's. See Northwestern's news release: http://bit.ly/14Zqwwn
Mouse study suggests inhibiting protein called caspase-2 might prevent cognitive decline in Alzheimer's
Columbia University study looks at the relationship between families with exceptional longevity and cognitive impairment consistent with Alzheimer's disease.
The largest genome-wide search for Alzheimer’s genes in African-Americans has found that African-Americans with a variant of the ABCA7 gene have almost double the risk of developing late-onset Alzheimer’s disease.
High levels of antibodies to five common infections found to be associated with an increased risk of cognitive decline.