In one of the first studies of its kind, Columbia’s Philip De Jager shows how “big data” analyses may lead to new treatment strategies for Alzheimer’s disease.
The attraction to sweets and aversion to bitter tastes are located in separate regions of the brain’s emotion center, according to new research from VP&S neuroscientists.
For Mother’s Day, we talked with neuroscientist Bianca Jones Marlin, PhD, whose research delves into the biological mysteries of the parent-child bond.
Neurons in the brain’s olfactory system seem to be wired together randomly. So how can two people experience an odor in the same way? A new model explains.
Neuroscientist Carol Mason, PhD, was elected to the National Academy of Sciences along with 104 other new members and foreign associates.
Scientists at Columbia University Vagelos College of Physicians and Surgeons present the most definitive evidence to date that the human brain makes new neurons throughout life.