A diet rich in antioxidants and carotenoids is linked with better outcomes for patients with amyotrophic lateral sclerosis.
Columbia researchers have created a new mouse model of anorexia that may reveal new ways to treat the disorder.
This innovative nutrition program for health care professionals is accepting applicants for September. The medical nutrition program trains health professionals to integrate nutrition into their practice, using behavior counseling approaches based in biochemistry and clinical nutrition.
David Seres, MD, director of medical nutrition at Columbia, gives advice on interpreting nutrition guidelines and what to eat.
Columbia researchers have developed a method to generate hypothalamic-like neurons from human pluripotent stem cells, which could aid the study of obesity.
As part of their public health nutrition class, students in the Institute of Human Nutrition helped assess the effectiveness of City Harvest’s Mobile Markets.