A diet rich in antioxidants and carotenoids is linked with better outcomes for patients with amyotrophic lateral sclerosis.
In August 2013, a large study published in the Journal of the National Cancer Institute found that following a high quality diet may help to reduce one’s risk for developing pancreatic cancer.
While many people in the United States are focused on losing weight to improve their overall health, there is another group of people who are struggling to gain weight.
Drs. Rudolph Leibel and Michael Rosenbaum are members of a multi-center collaboration that plans to test competing hypotheses of obesity and weight gain.
The case for reducing dietary salt: We need to weigh the scientific evidence, costs, likely benefits, and possible unintended consequences.
On National Celiac Awareness Day, our CUMC experts debunk myths and misconceptions about celiac disease and the gluten-free diet.